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Raindrop Turkevi Home arrow Raindrop News arrow Turkish Homemade Food: The Taste of Turkey on the Bayou
Turkish Homemade Food: The Taste of Turkey on the Bayou Print E-mail
homemadefoodssira.jpgWhile there wasn't any chili cook off or tail-gating here, Houstonians were able to chow down on some mighty good cooking thanks in part to the efforts of young ladies volunteering their time and effort at the Turkic Cultures and Children's Festival.   With a variety of food running nearly from tent to tent, no one left empty stomached.
 "I am afraid I gained some weight here. But, all of them are delicious, what can I do?" said Mrs. Johnson from Kingwood.
 Homemade preparations of nearly two dozen different Turkish desserts, 19 various vegetarian meals, 17 meat-based meals, and a handful assortment of Turkish pastries (Borek, pogaca etc) gave this festival a chance to mightily showcase Turkish cuisine and culture in an almost bigger than Texas way. 
 Moreover, the "gozleme tent" was very busy during the festival where Turkish ladies prepared fresh gozleme, a famous Turkish pastry variety. Think quesadillas - Texas sized. 
 
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