Austin
Turkish Cuisine Classes | Turkish Cuisine Classes |
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Have you ever heard of Shish Kebab ? Pieces of lamb grilled over charcoal...A delicious Turkish dish, well known by people who have visited Istanbul...What about Döner Kebab ? A roll of lamb on a vertical skewer turning parallel to a hot grill...A typical Turkish dish.. Turkish Yoghurt...Other specialties ;Pilav and Dolma (the name given to grape leaves,or green peppers stuffed with rice and spices) might not be familiar to you... But Turkish sweets; Lokum (Turkish Delight) and Baklava...Worldwide famous... If you are interested in ethnic food, come and try the Turkish Cuisine... TAWA cooking class is starting at Raindrop Turkevi
March 12,2007 at 6:30 pm
The Main Cooking Class Menu
1. Week
Vermicelli Soup (Kremali Sehriye Corbasi)
Eggplant Moussaka (Patlican Musakka) Shepherd's Salad (Coban Salata) Turkish Rice (Sade Pilav)
2. Week
Yoghurt Soup (Yayla Corbasi)
Stuffed Cabbage Leaves (Lahana Dolmasi) Green lentil/bean Salad (Yesil Mercimek/Fasulye Salatasi) Green Beans with olive oil (Zeytinyagli taze fasulye)
3. Week
Ezo Bride Soup (Ezo gelin corbasi)
Kofta Kebab with tomatoes soup (Kurdan Kebabi) Yogurt with cucumbers (Cacik) Turkish Bulgur (Cracked Wheat) (Bulgur Pilavi)
4. Week
Red Lentil Soup (Suzmeli Mercimek Corbasi)
Hunter's Kebab (Avci/Coban Kebab) Artichokes in Olive Oil (Zeytinyagli Enginar) Pastry with feta cheese (Peynirli Borek)
5. Week
Wedding Soup (Dugun Corbasi)
Hasan Pasha Kofta (Hasanpasa Koftesi) Eggplant Salad (Patlican Salatasi) Pilav with vegetables (Sebzeli Pilav)
6. Week
Tomato Soup (Domates Corbasi)
Circassion Chicken (Cerkez Tavugu) Humus (Humus) Stuffed Green peppers with Olive oil (Zeytinyagli biber dolmasi) |
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| Last Updated ( Monday, 23 April 2007 ) |
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